This salad is hearty, fast, and easy - and is PERFECT for summertime! The Hubster was craving this chicken Caesar salad, where even the lettuce is grilled!! What's that you say, Crazy Lady?? I know, I know. But TRUST ME. This?? This is goooooood...

This image is © 2015 by Life As She Does It. Please link back or credit if any content or images are used. — This image is © 2015 by Life As She Does It. Please link back or credit if any content or images are used.

GRILLED CHICKEN CAESAR

2 heads Romaine

cooking spray

2 pkgs chicken tenders

red onion, sliced thin

Parmesan shavings

sea salt

pepper

garlic

DRESSING

1 cup mayonnaise

1/2 cup grated Parmesan cheese

juice of 1/2 lemon

1 tbs Dijon mustard

1 tbs Worcestershire

2-3 cloves garlic

2 anchovy fillets or 1 tbs anchovy paste

1/3 cup milk

pepper, to taste

Sprinkle indoor or outdoor grill with cooking spray. Season chicken tenders on both sides with a sprinkle of sea salt, pepper, and garlic powder. Cook about 2-3 minutes on both sides. Remove from grill, set aside. DO NOT CLEAN YOUR GRILL YET (see notes). Cut Romaine heads in half length-wise. Spray grill with cooking spray again and lay each head on grill, cooking about 1 minute on each side. Remove from grill and chop coarsely. Place in bowl and chop your chicken tenders into chunks about 1/2 inch, and then place onion on top of chicken. Place on top of lettuce. Place all dressing ingredients into your blender or food processor and shoosh it up until smooth. Pour over salad and mix up, making certain to sneak at least one piece of chicken as you do. Garnish with Parmesan shavings, and if you're like us, you'll serve it with some table white and make "this tastes so delicious" noises as you eat.

NOTES: Grill the lettuce right over where you grilled your chicken for full-on flavor. I try to use organic ingredients whenever possible for clean eating, but in this recipe, there are so many flavors going on, you won't notice if you can't find organic ingredients. FO' REALZ.

Wanna see this in real-time? Go to my YouTube Channel HERE!

Two cloves of garlic, used from Under Five-Minute Steak, chopped finely

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

1 tsp sea salt

1 tsp pepper

Place all ingredients in a small jar with a lid - I just used an old mason jar. Shake until good and mixed up. Pour over hearty lettuce, like Romaine, to go with your awesome steak.

This turned out to be one of the most-flavorful (but also one of the fastest AND easiest!) dinners we have ever had, believe it or not! Now, to finish it off, a friend of ours, Terry McCanless (we call him T-Bone, totally appropriate for this particular post!), created a masterpiece that The Hubster ate after this steak-creation.

Boys and girls, don't try this ooey-gooey goodness at home! Oh, who am I kidding?!? DEFINITELY TRY THIS AT HOME!! (Thanks, T-Bone!!)

Wanna see how the Under Five-Minute Steak was made? In REAL-TIME? Click HERE! Don't forget to like the video and subscribe to the channel!

Lettuce Grill...

Steak-Garlic Vinaigrette