future

THE BIG BEHIND

thebigbehind

LASDI© (photo by The DAUGHTS, Chelsea Erickson of The Untidy Tribe)

“Happy New Year!”  It’s what everyone says at midnight.  Or the entire next day.  They even say it for about a week afterwards without a second thought.  There is something about that 11:59 pm landmark and the 10-second countdown that arouses excitement and promise and  enthusiasm.  And hope.  Hope for something new and better; a better future because the past wasn’t good enough.

We contemplate the last 365 days with disdain and disgust.  We blame the year behind us for our weight gain, or not having lost the weight from the year prior.  We blame the year behind us for losing our jobs or not being financially stable.  We blame the year behind us for the losses we suffered or for the illnesses that we or loved ones experienced.  We blame the year behind us for any relationship problems we had or toxic situations we may have been in.  We blame the year behind us for all things terrible in our lives.

And we all think that this new number – this new magical date in time – will bring about the glory we’ve been searching for all our lives.  We somehow think that it will flip a switch in us or in our environment or even in the world that will make everything better.

That’s why we make resolutions and set goals.  We turn around and look behind us and don’t like what we see.  We do a mirror check and think of all the ways we can improve.  We consider all the things we want and draw up a plan on how to obtain them.  There are even some of us that think it’s cooler not to set the resolutions, or that say we don’t believe in them.  I don’t blame that group.  Why bother anyhow when television gives us the statistics about how our resolutions fail by February or how many of us in percentage terms simply throw them out the window the next day. 

Somehow our fate lies in the countdown.  Don’t get me wrong.  I am a flawed human and I fall into every category I just described in one way or another.  This New Year was a strange time of processing for me.  I kept telling The Hubster the entire week leading up to it that I wasn’t going to fall into this 2020: The Year of Perfection idea.  It was, after all, just another day with a new number attached to it.  None of us can predict the future.  Though we had quite a rough-and-tumble year in 2019, who is to say 2020 wouldn’t be the very same?  Who is say there won’t be loss or illness or hard times?  I, in fact, found myself annoyed at the thought of the New Year meaning new life.  We were outside watching the fireworks when the countdown began.  I joined in on the fun because, well, that’s what we’re ‘supposed to do’, right?  Midnight!  I turn to kiss Adrian.  (Somewhat for traditions’ sake, but mostly because I love to kiss My Husband.)  I felt hot tears streaming down my face out of nowhere.  I was still pressing my lips on his, but felt my body silently sobbing.  I heard the people around me joyously shouting the New Year salutations and hugging and kissing and whooping.  And I was eyes closed, weeping, being held in My Life Partner’s arms and being allowed to do so.  And then I finally realized why: though I wasn’t giving the New Year any magical life powers, I was relieved to feel the melt-away of the Old Year’s power of hardships to our life. 

But for us, it always comes down to faith.  That’s where our hope lies.  At the risk of sounding like one of Scrooge’s ghosts, faith is past, present, future.  Faith that the past was necessary to make you stronger, draw you closer to it; faith that whatever is happening presently is enough and to see exactly where the blessings are.  Faith that the future holds real life, and whatever that looks like, we can get through it, whether bad or good – but never perfect and we accept that.  It’s the only life we have.   The one life we’ve been given. 

Do we spend it pining after things we want as opposed to being content with that we have?  That isn’t to say goals aren’t good; there’s growth in improvement.  Remember that when we are also told to go easy on ourselves and give ourselves some grace when we don’t achieve the resolutions or goals.  Why do we need a New Year for that?

Each DAY is new.  Be careful when you say things like, “I can’t wait until …” or “I wish this day would be over” – good times or bad, happy or sad, let’s not wish our life away.  It is but a vapor and will be gone before you know it, whether we live to be 1 or 100.  None of us are promised tomorrow.  And thank goodness for yesterday.  And this present moment is HERE. Find joy in it. Let’s spend it in balance looking forward to the big future, but grateful for the big behind. 

Go Bananas!

Photo Source: https://en.wikipedia.org/wiki/Fruit_hat#/media/File:Carmen_Miranda_in_The_Gang%27s_All_Here_trailer_cropped.jpg

Photo Source: https://en.wikipedia.org/wiki/Fruit_hat#/media/File:Carmen_Miranda_in_The_Gang%27s_All_Here_trailer_cropped.jpg

I know this is going to come as a shock to anyone reading this so brace yourself: Most people think I'm crazy.  I know, I know - SHOCKING!  Now I don't think that means incapacitated-crazy, or lobotomy-crazy (well, perhaps), but extremely eccentric-crazy, or largely unconventional...and they are right!  Oddly enough, I am very old-fashioned and nostalgic to antiques and history and the things that give them (and me!) character as well.  I know those two things don't always connect, but it's what makes me, me.

With my history comes the fact that I did not grow up affluent; in fact, we were raised to accept and appreciate hand-me-down clothing, sharing a room, and liver and onions for dinner because it was cheap.  My favorite lunch when my parents were out working was to smear ketchup on a piece of bread.  To me, that was a rare delicacy, and even if I was hungry, I would painstakingly chew every bite until it melted in my mouth because it tasted so good.  I suppose I was a foodie before my time!

That history makes up who I am today.  Though I am quite certain my palette is much more refined (organic ketchup on rice bread?), I still have a little panic button if I see that the "staples" of the pantry are dwindling.  I am one of the most frugal people I know.  It is part gift, part skill.  I can shop for all the healthy food that will restock my pantry without paying a mortgage to do so.  And I do.  I also don't like to waste.  Not anything. So I will freeze just about everything; leftovers, bread, tortillas... I don't know if that is the frugal side of me or the unconventional side of me, but either way, it has saved us from a pinch a time or two!

So!  Where is this frugal / unconventional She history lesson headed, you ask?

BANANAS.  Yep.  Bananas.  Not like me-being-crazy bananas, but real, wholesome, packed-full-of-potassium bananas.  Most people love them.  I do.  The downfall of bananas is that they go black QUICK.  Now, that doesn't mean they're bad to eat, necessarily, depending on how mushy or firm you like your banana, but it does mean fruit flies or gnats, or sticky counters or bowls.   Every grocery trip, I buy organic as-green-as-I-can-get-em bananas.  But rest-assured, they turn yellow and then black before we can eat them all.  What to do with the bananas so that the history in me doesn't let them go to waste?

At the risk of sounding like Bubba Gump, there are LOTS of things you can do with bananas!  Banana bread, banana cookies, banana pancakes, banana smoothies.  But the question is: do we want that every day of our lives just to keep the bananas from going South?  Of course not!  The solution?  FREEZE THEM.  That's right.   "She must be crazy" you're saying to yourself.  Well, I established that early on in the post so you can't say I didn't warn you.

I put my bananas in the freezer to keep.  They turn black almost immediately, but trust me, they are still usable for a very long period of time.  I devote the entire top shelf of my freezer to leftover bananas.  They don't go to waste and they are there for healthy, delicious snacks or recipes.  I posted a couple of my favorite below, so if you're a banana-lover, feel free to indulge.  I even included one strictly for serendipitous purposes and the nostalgic sake of the story above - banana ketchup!!

Our past makes us who we are for our future.  My living legacy is as important to me as the one I leave behind; that not only means my faith or how I treat people, but the little things in life that make me rich...REALLY rich.  I don't have to have a lot of money to tell you I'm one of the richest people I know - even if I AM bananas!

THREE-INGREDIENT HEALTHY BANANA COOKIES (quick, easy, healthy and DELICIOUS!)

Ingredients:

  • 2 medium ripe bananas, mashed
  • 1 cup of uncooked Old Fashioned Oats
  • 1/4 cup chocolate chips

Directions:
Preheat oven to 350°F.  Spray a cookie sheet with nonstick cooking spray.  Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips. Using a spoon, scoop up the batter and place on the cookie sheet.  Bake for 12-15 minutes.

ROASTED BANANAS WITH BROWN SUGAR WALNUT GLAZE (Good for a side dish or a dessert!)

Ingredients:

  • 1/3 cup packed brown sugar
  • 1/4 cup fresh lemon juice $
  • 2 tablespoons melted butter
  • 1/4 teaspoon ground cinnamon
  • 4 large firm ripe bananas
  • Cooking spray
  • 1/4 cup chopped walnuts, toasted
  • 1 1/2 cups vanilla frozen yogurt

Directions

  • Preheat oven to 450°.
  • Combine first 4 ingredients in a bowl, and set aside.
  • Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450° for 4 minutes. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.

BANANA KETCHUP (I love to baste my chicken with this stuff before grilling!)

Ingredients:

  • 2 tablespoon peanut or vegetable oil
  • 1/2 cup finely chopped sweet onion (about 1 small onion)
  • 2 teaspoons minced garlic (about 2 medium cloves)
  • 1 tablespoon finely chopped seeded jalapeño from (about 1 small jalapeño)
  • 2 teaspoons freshly grated ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground allspice
  • 1 1/4 cups mashed ripe bananas (about 4 large bananas)
  • 1/2 cup white vinegar
  • 2 tablespoons honey
  • 2 tablespoons rum
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt, plus more to taste
  • Water, as needed

Directions:

Heat oil in saucepan over medium heat. Add onions and cook, stirring occasionally, until onions have softened. Add garlic, jalapeno, ginger, turmeric, and allspice and cook until fragrant, about 30 seconds.  Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to simmer. Reduce heat to low, cover, and cook for 15 minutes, stirring often. Remove from heat and let cool for 10 minutes.  Transfer ketchup to a food processor or blender (processor is better if you have one) and process until smooth. Thin out with water as needed to reach a ketchup-like consistency. Season with additional salt and pepper to taste. Transfer to an airtight container and store in refrigerator for up to two weeks.