Steak-Garlic Vinaigrette

  This image is © 2015 by Life As She Does It. Please link back or credit if any content or images are used. 

This image is © 2015 by Life As She Does It. Please link back or credit if any content or images are used. 

Two cloves of garlic, used from Under Five-Minute Steak, chopped finely

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

1 tsp sea salt

1 tsp pepper

Place all ingredients in a small jar with a lid - I just used an old mason jar.  Shake until good and mixed up.  Pour over hearty lettuce, like Romaine, to go with your awesome steak.

  This image is © 2015 by Life As She Does It. Please link back or credit if any content or images are used. 

This image is © 2015 by Life As She Does It. Please link back or credit if any content or images are used. 

This turned out to be one of the most-flavorful (but also one of the fastest AND easiest!) dinners we have ever had, believe it or not!  Now, to finish it off, a friend of ours, Terry McCanless (we call him T-Bone, totally appropriate for this particular post!), created a masterpiece that The Hubster ate after this steak-creation.  

Boys and girls, don't try this ooey-gooey goodness at home!  Oh, who am I kidding?!?  DEFINITELY TRY THIS AT HOME!!  (Thanks, T-Bone!!)

  This image is © 2015 by Life As She Does It. Please link back or credit if any content or images are used. 

This image is © 2015 by Life As She Does It. Please link back or credit if any content or images are used. 

Wanna see how the Under Five-Minute Steak was made?  In REAL-TIME?  Click HERE!  Don't forget to like the video and subscribe to the channel!